Fuego del Mar

Name: Fuego del Mar
Ingredients: Ice cubes; 1/2 -ounce coconut rum; 1 -ounce peach schnapps; 1 -ounce raspberry-flavored rum; 1 -ounce orange-flavored vodka; 3 ounces sweet-and-sour mix; Cranberry juice; 2 fresh raspberries, for garnish; 2 orange peel twists, for garnish

9 ingredients

3 steps

Ingredients

Ice cubes
1/2 -ounce coconut rum
1 -ounce peach schnapps
1 -ounce raspberry-flavored rum
1 -ounce orange-flavored vodka
3 ounces sweet-and-sour mix
Cranberry juice
2 fresh raspberries, for garnish
2 orange peel twists, for garnish

Directions

1

In a cocktail shaker filled with ice, combine coconut rum, peach schnapps, raspberry rum, orange vodka, and sweet-and-sour mix by shaking vigorously.
2

Strain into a tall glass filled halfway with cranberry juice to create a layering effect.
3

Garnish with 2 fresh raspberries and 2 twists of orange peel and serve.