Pop Fly Popcorn

9 ingredients
3 steps

Ingredients

  • 10 to 12 cups popped popcorn
  • 1 cup pecan halves
  • 1 cup slivered almonds
  • 1-1/3 cups sugar
  • 1 cup butter
  • 1/2 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon baking soda

Directions

  1. 1
    In a large bowl, combine popcorn and nuts; set aside. In a large saucepan, bring sugar, butter and corn syrup to a boil. Boil for 5 minutes, stirring occasionally.
  2. 2
    Remove from the heat; add vanilla, cream of tartar and baking soda. Drizzle over popcorn mixture; stir to coat. Immediately spread onto two greased
  3. 3
    ; let dry for about 1 hour. Store in an airtight container.

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