Fufu - Corn Mashed Potatoes

Directions

1. 1
   Combine the sweet potato and baking potatoes in a large pot, add water to cover, and bring to a boil.
2. 2
   Boil until tender, about 30 minutes.
3. 3
   Five minutes before the potatoes are done, add the corn.
4. 4
   Drain the potatoes and corn and transfer the potatoes to a large bowl.
5. 5
   Set the corn aside to cool slightly, and mash the potatoes with a fork.
6. 6
   Cut the corn kernels from the cobs, and fold into the potatoes.
7. 7
   Combine the coconut milk, olive oil and butter in a small saucepan and bring to a boil.
8. 8
   Stir the flavored coconut milk into the mashed potatoes, then add the garam masala and salt and mix well.