Full-Meat Casserole

Name: Full-Meat Casserole
Ingredients: 1 lb. lean ground beef; 1 c. chopped onion; 1/4 tsp. instant garlic or 2 cloves; 1 can cream of mushroom soup; 1 c. water; 1 (8 oz.) can tomato sauce; 1 tsp. chili powder; 1 tsp. cumin; 1 Tbsp. Worcestershire sauce; 1 (4 oz.) can green chilies, chopped and drained; 1 small can diced olives; 1 can whole kernel corn, drained; 1 can kidney beans, drained; 3 c. grated cheese; 2 c. cooked shell macaroni, cooked with 1 to 2 Tbsp. oil to keep from sticking

15 ingredients

11 steps

Ingredients

1 lb. lean ground beef
1 c. chopped onion
1/4 tsp. instant garlic or 2 cloves
1 can cream of mushroom soup
1 c. water
1 (8 oz.) can tomato sauce
1 tsp. chili powder
1 tsp. cumin
1 Tbsp. Worcestershire sauce
1 (4 oz.) can green chilies, chopped and drained
1 small can diced olives
1 can whole kernel corn, drained
1 can kidney beans, drained
3 c. grated cheese
2 c. cooked shell macaroni, cooked with 1 to 2 Tbsp. oil to keep from sticking

Directions

1

Brown meat.
2

Salt and pepper to taste as you put ingredients together.
3

Use a pan deeper than a skillet (easier to mix together).
4

Add onion.
5

Add everything else except cheese and macaroni.
6

Then add 2 cups of the cheese.
7

Drain macaroni (do not rinse) and add to mixture.
8

Put all in casserole dish.
9

Add last cup of cheese to top of mixture.
10

Add tomato wedges on top, if desired.
11

Bake at 350° for about 30 minutes until mixture bubbles. Cover with foil, then remove to melt cheese.