Chestnut Stuffing Roulade

Name: Chestnut Stuffing Roulade
Ingredients: 1 (6 ounce) box Stove Top stuffing mix; 1 lb chestnuts, roasted in shell; 1 butternut squash or 2 acorn squash; 2 eggs; 2 tablespoons butter; 1 teaspoon salt; 1 dash nutmeg, to taste; 1 dash cinnamon

8 ingredients

1 steps

Ingredients

1 (6 ounce) box Stove Top stuffing mix
1 lb chestnuts, roasted in shell
1 butternut squash or 2 acorn squash
2 eggs
2 tablespoons butter
1 teaspoon salt
1 dash nutmeg, to taste
1 dash cinnamon

Directions

1

["Prepare stuffing mix according to box directions to make a drier stuffing.", "Set aside.", "Cook squash until well done.", "Peel, remove seeds and strings and press out most of the liquid, reserving the liquid.", "Lightly puree in blender or processor with peeled and skinned chestnuts and butter, adding back just enough of the reserved liquid as necessary to keep the puree at a mayo-to-peanut-butter consistency.", "Add salt and nutmeg to taste.", "Mix the eggs into the stuffing mix until well-blended.", "Add any remaining reserved liquid from the squash to keep moist.", "Spread on a standard size cookie sheet lined with parchment to about 1/2\" thick.""