Full-Steam-Ahead Fish

Name: Full-Steam-Ahead Fish
Ingredients: 12 ounces orange roughy or 12 ounces other fish fillets; 1 small fresh basil leaf; 1 garlic clove, minced; 2 teaspoons shredded fresh ginger; 1 cup thinly sliced sweet pepper; 8 ounces asparagus spears, trimmed

6 ingredients

6 steps

Ingredients

12 ounces orange roughy or 12 ounces other fish fillets
1 small fresh basil leaf
1 garlic clove, minced
2 teaspoons shredded fresh ginger
1 cup thinly sliced sweet pepper
8 ounces asparagus spears, trimmed

Directions

1

Make bias cuts about 3/4-inch apart into the fish fillets (Do not cut completely through fish).
2

Tuck 1 or 2 whole basil leaves into each cut.
3

Rub fillets with garlic and ginger.
4

Place peppers and asparagus in a steamer basket.
5

Top with fish.
6

Place basket into a large, deep saucepan or wok in which 1-inch of water is boiling. Cover; steam 6 to 8 minutes or until fish just flakes easily when tested with a fork. Makes 2 servings.