Basic Basil Pesto Sauce

Ingredients

• 2 cups (475 ml) fresh basil leaves
• 1/3 cup (80 ml) good-quality olive oil (can use 1/2 cup)
• 1/4 cup (60 ml) toasted pine nuts
• 2 or more garlic cloves, peeled (use more to taste)
• 1/2 cup (125 ml) fresh grated Parmesan cheese (no green can stuff) (can use 3/4 cup)
• lime juice (needs to be some sort of acid, lemon, vinegar, etc. - I like lime the best)
• salt to taste