Fun Fudge

3 ingredients
5 steps

Ingredients

  • 3 (1/2 lb.) Hershey with almond bars
  • 1 (16 oz.) container Cool Whip, at room temperature
  • flaked coconut or graham cracker crumbs

Directions

  1. 1
    Melt in microwave until barely warm the Hershey bars.
  2. 2
    Stir in Cool Whip.
  3. 3
    Drop by teaspoon into flaked coconut or graham cracker crumbs.
  4. 4
    Roll.
  5. 5
    Place on waxed paper and set aside until firm. These can be refrigerated or frozen.

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