Polenta

Directions

1. 1
   Bring the water to a boil in a medium saucepan; add the salt.
2. 2
   Stirring constantly, slowly add the polenta, letting the grains pass through your fingers in a steady stream.
3. 3
   Reduce heat; simmer, stirring constantly, until the polenta is tender but not mushy, 30 to 35 minutes.
4. 4
   Remove from heat, and stir in the butter.
5. 5
   Serve hot.