Fun Pot Roast

7 ingredients
6 steps

Ingredients

  • 3 to 4 lb. roast
  • 1 (12 oz.) can beer
  • 2 large onions, sliced
  • 1/4 c. bottled chili sauce
  • 1 Tbsp. brown sugar
  • 1 garlic clove, minced
  • flour (for gravy)

Directions

  1. 1
    Season meat with salt and pepper.
  2. 2
    Lay onions on top of roast. Mix beer, chili sauce, sugar and garlic in bowl.
  3. 3
    Pour over meat. Cover tightly and cook for 3 1/2 hours at 350°.
  4. 4
    Uncover.
  5. 5
    Cook for 30 minutes.
  6. 6
    Add flour and water to juices for gravy.

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