Eclair Cake

4 ingredients
3 steps

Ingredients

  • 1 box graham crackers
  • 2 small boxes instant French vanilla pudding
  • 3 c. milk
  • 1 (8 oz.) Cool Whip

Directions

  1. 1
    Mix all together (except crackers).
  2. 2
    Layer whole crackers on bottom of a 9 x 13-inch pan.
  3. 3
    Then layer 1/2 pudding mixture, then crackers, 1/2 pudding mixture and then crackers.

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