Funeral Cake

4 ingredients
4 steps

Ingredients

  • 1 German Chocolate Cake Mix
  • 1 (8 oz.) jar Caramel Sauce (ice cream topping)
  • 4 Heath Candy Bars (crushed)
  • 1 (8 oz.) Cool Whip

Directions

  1. 1
    Bake cake according to directions; while warm, poke holes in cake top using wooden spoon.
  2. 2
    Pour Caramel topping over cake top, let cool completely.
  3. 3
    Sprinkle 1/2 of heath bars over cake; spread cool whip over top; sprinkle with remaining heath bars.
  4. 4
    Chill until set.

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