Funeral Pie

8 ingredients
7 steps

Ingredients

  • 1 c. seeded raisins, washed
  • 2 c. water
  • 1 1/2 c. sugar
  • 4 Tbsp. flour
  • 1 egg, beaten well
  • juice of 1 lemon
  • 2 tsp. grated lemon rind
  • pinch of salt

Directions

  1. 1
    Soak raisins 3 hours.
  2. 2
    Mix sugar, flour and egg.
  3. 3
    Add seasonings, raisins and liquids.
  4. 4
    Cook over hot water for 15 minutes, stirring occasionally.
  5. 5
    When the mixture is cool, empty into pie dough lined pie pan.
  6. 6
    Cover pie with narrow strips of dough, crisscrossed.
  7. 7
    Bake until brown at 350°.

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