Jessie Cakes

Directions

1. 1
   Melt butter in saucepan; add brown sugar when melted.
2. 2
   Do not cook.
3. 3
   Stir in sugar well.
4. 4
   Take off stove burner; add well beaten eggs, stirred in lightly.
5. 5
   Then add flour, nuts and vanilla.
6. 6
   Pour mixture in well-greased and floured pan.
7. 7
   Bake at 350° for 18 minutes.
8. 8
   Cut in squares.
9. 9
   Makes 2 dozen.