Funfetti Monkey Bread Muffins
9 ingredients
6 steps
Ingredients
- 1/2 cups Melted Butter
- 1/2 cups Brown Sugar
- 2 Tablespoons Ground Cinnamon
- 1/2 cups Funfetti Cake Mix
- 2 cans (8-count, About 16 Oz. Size) Refrigerated Biscuit Dough
- FOR THE GLAZE:
- 4 Tablespoons Powdered Sugar
- 1/4 cups Funfetti Cake Mix
- 3 Tablespoons Milk
Directions
-
1Preheat oven to 375°F. Lightly spray a 12-count muffin tin with nonstick cooking spray or line with paper liners. Set aside.
-
2In a medium bowl, whisk together brown sugar, cinnamon, and cake mix. Set aside.
-
3Separate dough into biscuits. Separate each biscuit into 4 pieces and then roll each into a ball. Dip each piece into melted butter and then into cake mixture.
-
4Place 8 dough balls into each muffin tin. Bake for 12-15 minutes, or until lightly browned and cooked inside. Remove from oven and let cool.
-
5While muffins are cooling, prepare the glaze. In a small bowl, whisk together powdered sugar, cake mix, and milk. You may need to add more or less milk to reach desired consistency.
-
6Drizzle glaze over warm muffins. Serve immediately. Enjoy!
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