Funfetti Monkey Bread Muffins

9 ingredients
6 steps

Ingredients

  • 1/2 cups Melted Butter
  • 1/2 cups Brown Sugar
  • 2 Tablespoons Ground Cinnamon
  • 1/2 cups Funfetti Cake Mix
  • 2 cans (8-count, About 16 Oz. Size) Refrigerated Biscuit Dough
  • FOR THE GLAZE:
  • 4 Tablespoons Powdered Sugar
  • 1/4 cups Funfetti Cake Mix
  • 3 Tablespoons Milk

Directions

  1. 1
    Preheat oven to 375°F. Lightly spray a 12-count muffin tin with nonstick cooking spray or line with paper liners. Set aside.
  2. 2
    In a medium bowl, whisk together brown sugar, cinnamon, and cake mix. Set aside.
  3. 3
    Separate dough into biscuits. Separate each biscuit into 4 pieces and then roll each into a ball. Dip each piece into melted butter and then into cake mixture.
  4. 4
    Place 8 dough balls into each muffin tin. Bake for 12-15 minutes, or until lightly browned and cooked inside. Remove from oven and let cool.
  5. 5
    While muffins are cooling, prepare the glaze. In a small bowl, whisk together powdered sugar, cake mix, and milk. You may need to add more or less milk to reach desired consistency.
  6. 6
    Drizzle glaze over warm muffins. Serve immediately. Enjoy!

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