Funfetti Pound Cake

Name: Funfetti Pound Cake
Ingredients: 3 whole Eggs; 1 Tablespoon Vanilla Extract; 3 Tablespoons Milk; 1-1/2 cup All-purpose Flour; 3/4 cups Sugar; 1 teaspoon Baking Powder; 1/4 teaspoons Salt; 1-1/2 stick Butter; 2 Tablespoons Sprinkles Of Your Choice, Plus Extra For Garnish; 3/4 cups Powdered Sugar; 1 teaspoon Vanilla; 1 Tablespoon Heavy Cream

12 ingredients

5 steps

Ingredients

3 whole Eggs
1 Tablespoon Vanilla Extract
3 Tablespoons Milk
1-1/2 cup All-purpose Flour
3/4 cups Sugar
1 teaspoon Baking Powder
1/4 teaspoons Salt
1-1/2 stick Butter
2 Tablespoons Sprinkles Of Your Choice, Plus Extra For Garnish
3/4 cups Powdered Sugar
1 teaspoon Vanilla
1 Tablespoon Heavy Cream

Directions

1

Preheat oven to 350F. Put a piece of parchment paper in the bottom of a loaf pan and grease the entire pan and the parchment.
2

In a small bowl whisk together eggs, 1 Tbsp vanilla, and milk.
3

In the bowl of your electric mixer, combine, flour, sugar, baking powder, and salt. Add butter and mix slightly. Add half of the egg mixture and mix on medium. Add the remaining egg mixture in two parts, scraping down the sides of the bowl between each addition. Add sprinkles and mix till just combined. Pour the batter into your prepared pan and bake in the preheated oven for 50 minutes.
4

Once your cake has cooled add your glaze.
5

Combine remaining teaspoon of vanilla, powdered sugar, and heavy cream. Mix until you have a nice glaze consistency. Drizzle over your pound cake. Top with extra sprinkles!!