Funked Out Rice Pudding

Directions

1. 1
   In a large saucepan, combine the milk, sugar, vanilla, and rice.
2. 2
   Bring to a simmer over low heat and allow cook until rice is tender, about 35 to 40 minutes
3. 3
   In a medium-sized bowl, whisk together the egg yolks and powdered sugar.
4. 4
   Slowly temper the eggs by adding the hot rice mixture, a little at a time, while whisking.
5. 5
   Once the eggs become warm, add them back to the pan.
6. 6
   Stir constantly until the pudding thickens.
7. 7
   Add the white chocolate chips and stir until combined and smooth.
8. 8
   Stir in the cherries, then remove the pan from the heat and mix until all of the ingredients are evenly distributed.
9. 9
   Refrigerate the pudding for 1 to 2 hours.
10. 10
    Remove from the refrigerator, scoop the pudding into serving dishes and garnish with fresh mint, cherries and chocolate chips