Deep Dish Apple Pie

Directions

1. 1
   Peel and core apples; slice thin.
2. 2
   Mix next 6 ingredients and toss with apples.
3. 3
   Use a homemade pie crust, or a boxed pie crust from the refrigerator case in the store (I use Pillsbury).
4. 4
   Spread pie crust in large pie plate and put in half of apple mixture, compacting apples well.
5. 5
   Dot with remaining butter.
6. 6
   Top with other crust; slice vents in top.
7. 7
   Press top crust over and under bottom; squeeze together and flute.
8. 8
   Sprinkle small amount of milk on crust; spread around and sprinkle with small amount of sugar.
9. 9
   Bake at 450° for 10 minutes, then at 350° for about 45 minutes or until done (test with fork).