Funky Enchilada Casserole

Ingredients

• 1 tablespoon olive oil
• 1 pound skinless, boneless chicken breast meat - cubed
• 1 tablespoon ground cumin, or to taste
• 1 tablespoon dry Mexican or taco seasoning
• 1 pinch cayenne pepper
• 1 medium onion, chopped
• 5 cloves garlic, chopped
• 1 red bell pepper, seeded and chopped
• 1 yellow bell pepper, seeded and chopped
• 1 orange bell pepper, seeded and chopped
• 1 (15.5 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 (10 ounce) package frozen corn kernels
• 12 (6 inch) corn tortillas
• 1/2 bunch fresh cilantro, chopped
• 2 cups shredded pepperjack cheese