Mediterranean Peasant Soup

Name: Mediterranean Peasant Soup
Ingredients: 1-1/2 cup Low Sodium Vegetable Broth (or Stock); 1 Small Yellow Onion, Thinly Sliced; 1/2 cups Frozen Chopped Spinach, Thawed And Drained; 1 teaspoon Oregano; 1 teaspoon Black Pepper; 15 ounces, weight Canned Chickpeas (Or Garbanzo Beans), Drained And Rinsed; 1 whole Lemon, Juice Only; Yogurt Or Sour Cream, For Garnish

8 ingredients

3 steps

Ingredients

1-1/2 cup Low Sodium Vegetable Broth (or Stock)
1 Small Yellow Onion, Thinly Sliced
1/2 cups Frozen Chopped Spinach, Thawed And Drained
1 teaspoon Oregano
1 teaspoon Black Pepper
15 ounces, weight Canned Chickpeas (Or Garbanzo Beans), Drained And Rinsed
1 whole Lemon, Juice Only
Yogurt Or Sour Cream, For Garnish

Directions

1

In a soup pot with a lid, add vegetable broth, onion, spinach, oregano, and black pepper. Stir gently. Cover and cook 8 minutes on medium heat.
2

Add chickpeas and lemon juice, stir again gently. Cover and reduce heat to low and cook 12 additional minutes, stirring gently during cooking time.
3

Serve in soup bowls piping hot and garnished with yogurt or sour cream. Enjoy!