Funky Fruit Salad
10 ingredients
3 steps
Ingredients
- Sauce
- 1 (32 ounce) container plain yogurt
- 1 fresh vanilla bean, seeds removed, reserve bean for another use
- 1 teaspoon sugar
- Salad
- 1/2 cantaloupe, rind removed & fruit cut up
- 2 cups fresh strawberries, hulled & quartered
- 1 cup dates, roughly chopped
- Garnish
- 2 tablespoons bittersweet chocolate, grated
Directions
-
1Drain yogurt in cheesecloth lined colander for 2 hours. (Coffee filters work well, too). When drained, combine in a medium bowl with vanilla seeds & sugar. Refrigerate at least 30 minutes to allow the flavors to blend.
-
2Combine fruit in a large bowl.
-
3To serve, spoon yogurt over individual servings of fruit & grate chocolate over the top.
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