Mounds Bars

6 ingredients
9 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 1/4 c. sugar
  • 1/2 c. melted margarine
  • 1 (7 oz.) pkg. flaked coconut
  • 1 can Eagle Brand milk
  • 12 oz. pkg. chocolate chips

Directions

  1. 1
    Combine graham cracker crumbs, sugar and margarine.
  2. 2
    Pat in bottom of 9 x 13-inch pan.
  3. 3
    Spread coconut over crust.
  4. 4
    Pour can of milk over top.
  5. 5
    Bake at 350° for 15 to 20 minutes.
  6. 6
    While hot, sprinkle on chocolate chips.
  7. 7
    Bake 5 minutes more.
  8. 8
    Spread hot chocolate with a spoon.
  9. 9
    Refrigerate, cut and serve.

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