Funky Heart Cheesecake

Name: Funky Heart Cheesecake
Ingredients: Base; 2 cups sweet biscuit crumbs; 120g butter, melted; Filling; 750g block PHILADELPHIA Cream Cheese, softened; 3/4 cup caster sugar; juice and rind of 1 lemon Safeway 4 ct For $5.00 thru 02/09; 3 eggs, lightly beaten; 1/2 cup sour cream; 1 tablespoon flour; garnish; cocoa and icing sugar for garnish

12 ingredients

7 steps

Ingredients

Base
2 cups sweet biscuit crumbs
120g butter, melted
Filling
750g block PHILADELPHIA Cream Cheese, softened
3/4 cup caster sugar
juice and rind of 1 lemon Safeway 4 ct For $5.00 thru 02/09
3 eggs, lightly beaten
1/2 cup sour cream
1 tablespoon flour
garnish
cocoa and icing sugar for garnish

Directions

1

Mix biscuit crumbs and butter and press into a buttered and lined 22cm spring form pan.
2

Chill.
3

Beat Philly*, sugar and lemon until smooth.
4

Add eggs, sour cream and flour, beat until combined.
5

Pour mixture into prepared crust, bake at 160C for 1 hour.
6

Allow to cool in the oven (Cool 3 - 4 hours before serving).
7

Garnish: Dust with cocoa and icing sugar.