Funky Tacos

Directions

1. 1
   Return drained ground beef to frying pan.
2. 2
   Add can of beans, spooning all beans and sauce out of can.
3. 3
   Simmer approximately 5 minutes or until hot.
4. 4
   Place half of the cheese slices on top of mixture (spread out).
5. 5
   Simmer on low heat without stirring until cheese starts melting good (1 to 2 minutes).
6. 6
   Stir, then add remaining cheese slices.
7. 7
   Fry corn shells in small pan with oil. Drain on plate with napkins (flat).
8. 8
   Top with meat mixture, lettuce, tomatoes, etc.
9. 9
   (To be compared with tostadas.)