Funnel Cake

Name: Funnel Cake
Ingredients: 1 egg; 2/3 c. milk; 1 1/3 c. sifted flour (all-purpose); 1/4 tsp. salt; 2 Tbsp. granulated sugar; 3/4 tsp. baking soda; confectioners sugar

7 ingredients

8 steps

Ingredients

1 egg
2/3 c. milk
1 1/3 c. sifted flour (all-purpose)
1/4 tsp. salt
2 Tbsp. granulated sugar
3/4 tsp. baking soda
confectioners sugar

Directions

1

Beat egg and add milk.
2

Sift flour, salt, sugar, baking powder and baking soda together.
3

Add egg and milk to dry ingredients. Beat until smooth.
4

Heat oil in deep fryer to 375°.
5

Cover the opening of a 5/8-inch funnel with finger and pour small amount of batter into the funnel.
6

Slowly swirl funnel over hot oil, releasing the batter to make cakes about 6-inches in diameter. Fry until brown.
7

Drain on paper towel.
8

Sprinkle with confectioners sugar.