Funnel Cake

Directions

1. 1
   Mix all ingredients except oil, confectioners sugar and cheese.
2. 2
   Heat oil (about 1-inch deep) in a small frying pan.
3. 3
   Pour batter through funnel into hot oil, using swirling pattern.
4. 4
   Turn with a fork when golden brown.
5. 5
   When second side is brown, remove from oil and place on a plate.
6. 6
   Top at once with shredded cheese or confectioners sugar or enjoy plain.
7. 7
   Leftover batter will keep in refrigerator for about a week.
8. 8
   Serves many.