Funnel Cake

6 ingredients
8 steps

Ingredients

  • 2 1/2 c. self-rising flour
  • 1/4 c. sugar
  • 1/2 tsp. vanilla
  • 1 1/2 c. milk
  • 2 eggs, slightly beaten
  • cooking oil

Directions

  1. 1
    Add all ingredients; mix well.
  2. 2
    Heat 1 1/4 inches of cooking oil in skillet to 375°.
  3. 3
    Hold finger over hole in funnel (3/8-inch opening is best).
  4. 4
    Pour 1/4 cup batter in funnel.
  5. 5
    Hold over hot oil; remove finger from funnel hole and drizzle in a circular motion to form spiral.
  6. 6
    Fry for 1 minute, or until brown; turn and brown on other side.
  7. 7
    Drain on paper towel.
  8. 8
    Sprinkle with cinnamon or powdered sugar.

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