Sukiyaki

Directions

1. 1
   In wok, brown steak or chicken.
2. 2
   After browned, put in a pile in wok.
3. 3
   Add broth.
4. 4
   Add in wok with meat in piles, green onions, bamboo shoots and mushrooms.
5. 5
   (Add liquid in bamboo shoots and mushrooms for flavor.)
6. 6
   After all ingredients are added to wok, simmer until veggies are tender.
7. 7
   Season with soy sauce to taste. Serve over rice.