Funnel Cake

6 ingredients
5 steps

Ingredients

  • 2 eggs
  • 1 1/2 c. milk
  • 2 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • powdered sugar

Directions

  1. 1
    Pour oil into a deep fryer or a heavy deep pan until it's about 2 inches deep.
  2. 2
    Get oil very hot, but not until it smokes. Pour mixed batter through a funnel into hot oil in a circular motion, then in a crisscross until cake is size of a large doughnut.
  3. 3
    They cook quick!
  4. 4
    When lightly brown, remove and drain on a paper towel.
  5. 5
    While hot, dredge in powdered sugar or sprinkle on top.

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