Mango Jalapeno Jam

Name: Mango Jalapeno Jam
Ingredients: 7 ounces jalapeno chile, chopped (with or without seeds, you choose the heat); 6 cups mangoes, ripe peeled and diced; 3/4 cup lemon juice; 1 3/4 ounces pectin (powdered for lower sugar recipes); 4 cups sugar

5 ingredients

6 steps

Ingredients

7 ounces jalapeno chile, chopped (with or without seeds, you choose the heat)
6 cups mangoes, ripe peeled and diced
3/4 cup lemon juice
1 3/4 ounces pectin (powdered for lower sugar recipes)
4 cups sugar

Directions

1

place chiles, manoes and lemon juice in a pot.
2

Combine pectin with 1/4 cup sugar in a small bowl. Add to fruit.
3

Bring to a full boil, one that cannot be stirred down, stirring occasionally.
4

Add the rest of the sugar and return to boil for one more minute.
5

Remove from heat. Remove any foam.
6

Ladle into hot prepared jars, leaving 1/4 inch at the top. Wipe and process in hot water bath using good canning procedures.