Funnel Cake

Directions

1. 1
   Combine milk, salt, eggs, baking powder and enough flour to make a loose batter.
2. 2
   Place lard in an iron skillet (enough to cover about 1-inch of dough).
3. 3
   Heat and then begin pouring the batter through the funnel, beginning at the center of the pan and slowly pouring outward in a circular manner.
4. 4
   Do not let the dough tangle the previously poured batter.
5. 5
   When the cakes are light brown, remove them from the pan.
6. 6
   Serve with maple syrup or jelly or powdered sugar.