Funnel Cake

Directions

1. 1
   Mix together the milk and eggs.
2. 2
   Sift together the flour, baking powder and salt.
3. 3
   Pour milk mixture into flour; mix thoroughly.
4. 4
   Test mixture to see if it flows easily through funnel.
5. 5
   If too thick, add milk until consistency is right.
6. 6
   If too thin, add more flour.
7. 7
   Heat deep fat in heavy iron skillet or pan.
8. 8
   Pour batter through funnel into deep fat.
9. 9
   Spiral and other shaped cakes can be made by manipulation of funnel and control of outlet finger.
10. 10
    Fry; drain and sprinkle with powdered sugar while still hot.
11. 11
    Serve hot.
12. 12
    Good with ice cream or with sausage and syrup.