Pineapple Nut Bread

Directions

1. 1
   Mix together the flour, sugar, baking powder and salt.
2. 2
   Add pecans.
3. 3
   In small bowl, mix egg, vanilla and oil.
4. 4
   Add to dry ingredients.
5. 5
   In small bowl, add baking soda to pineapple; stir. (This will foam up making the liquid needed.)
6. 6
   Blend into other ingredients and stir just to blend.
7. 7
   Pour batter into an 8 x 4-inch loaf pan that has been sprayed with oil (or use shortening and flour method).
8. 8
   Bake at 300° for 1 hour or until done in center.
9. 9
   Serve warm or cold.
10. 10
    Good with cream cheese spread. Serves 10.