Funnel Cake

Directions

1. 1
   Beat egg and milk.
2. 2
   Blend dry ingredients and add to egg and milk, beating constantly, until smooth.
3. 3
   Hold finger over a 3/8 or 1/2-inch funnel hole and fill funnel with batter.
4. 4
   Have oil heated to 375°.
5. 5
   Release finger and drop batter in a circular motion, starting in center to form a spiral.
6. 6
   Repeat with more dough, forming more cakes, until pan is crowded.
7. 7
   Fry until puffy and golden brown.
8. 8
   Remove from oil with slotted spoon and drain on paper towel.
9. 9
   Cool slightly and dust with powdered sugar.
10. 10
    Makes about 24.