Funnel Cake

Directions

1. 1
   Beat eggs with milk and gradually beat in flour, sugar, salt and baking powder.
2. 2
   Beat until smooth.
3. 3
   Holding the opening of a funnel closed, fill the funnel with the batter.
4. 4
   Open the end of the funnel to allow batter to run out in a stream into deep fat oil (375°).
5. 5
   Move the funnel to make a pattern, starting at the center and swirling batter outward in a circle.
6. 6
   Fry 2 to 3 minutes or until brown; turn.
7. 7
   Drain on paper towel when done. Sprinkle with confectioners sugar.
8. 8
   Makes approximately 30, depending on size.