Funnel Cake

Directions

1. 1
   In a mixing bowl, combine eggs and milk.
2. 2
   Sift together the flour, baking powder and salt.
3. 3
   Add to liquids.
4. 4
   Test mixture to see if it flows through funnel.
5. 5
   If too thick, add milk.
6. 6
   If too thin, add flour.
7. 7
   In an 8-inch skillet, heat oil to 360°. Lower bottom opening of funnel and with finger release batter
8. 8
   in hot oil in a continuous spiral.
9. 9
   Fry to golden, about 3 minutes. Using a spatula or tongs, turn the cake carefully.
10. 10
    Cook 1 more minute.
11. 11
    Drain on paper towel.
12. 12
    Sprinkle with powdered sugar.