Corn Bread -Gluten Free

8 ingredients
2 steps

Ingredients

  • 1 egg beaten
  • 1/4 cup mayonnaise
  • 1 tablespoon oil
  • 1 cup cornmeal
  • 1/4 cup sugar
  • 1/4 cup buttermilk
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt

Directions

  1. 1
    Blend ingredients together until smooth.
  2. 2
    Bake in a greased 6 inch pan at 425 degrees for 18-20 minutes.

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