Funnel Cake

Directions

1. 1
   Combine dry ingredients. Add egg and milk, beating until smooth.
2. 2
   Heat 1/4-inch oil to 375° in skillet.
3. 3
   Cover bottom opening of a funnel with your finger. Pour 1/4 cup batter into funnel.
4. 4
   Hold funnel over center of skillet.
5. 5
   Release batter in a slow circular motion into hot oil.
6. 6
   Fry 2 minutes or until golden brown, turning once.
7. 7
   Drain and sprinkle with powdered sugar.
8. 8
   Eat this way or with syrup.