Deviled Eggs

5 ingredients
7 steps

Ingredients

  • 6 eggs, hard- boiled
  • 14 cup mayonnaise (I use miracle whip)
  • 1 teaspoon mustard
  • 1 teaspoon vinegar
  • salt and pepper

Directions

  1. 1
    Peel shells off cooled eggs and slice into halves lengthwise.
  2. 2
    Remove yolks, put into small bowl, and blend with a mixer.
  3. 3
    Add the mayo, mustard, and vinegar.
  4. 4
    Mix until smooth.
  5. 5
    Using a small scoop, scoop into white egg halves.
  6. 6
    Sprinkle with salt and pepper.
  7. 7
    Chill and serve.

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