Funnel Cake

8 ingredients
5 steps

Ingredients

  • 1 1/4 c. all-purpose flour
  • 2 Tbsp. sugar
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1 egg
  • 3/4 c. milk
  • Crisco
  • powdered sugar

Directions

  1. 1
    Combine dry ingredients; add egg and milk.
  2. 2
    Beat until smooth. Heat 1 inch of oil to 375°.
  3. 3
    Cover bottom opening of funnel. Hold funnel over center of pan.
  4. 4
    Begin in center and move outward. Fry 2 minutes or until brown, turning once.
  5. 5
    Drain on paper towel or plate and sprinkle with powdered sugar.

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