Ragu That Rocks

Name: Ragu That Rocks
Ingredients: 1 lb. ground beef, cooked and drained; 1 jar or can of prepared spaghetti sauce; 1 (28 oz.) can crushed tomatoes; 1 Tbsp. parsley; 2 cloves garlic, crushed; 1 tsp. oregano; 2 Tbsp. olive oil; 1 Tbsp. Italian seasoning; 1 (8 oz.) can sliced mushrooms

9 ingredients

4 steps

Ingredients

1 lb. ground beef, cooked and drained
1 jar or can of prepared spaghetti sauce
1 (28 oz.) can crushed tomatoes
1 Tbsp. parsley
2 cloves garlic, crushed
1 tsp. oregano
2 Tbsp. olive oil
1 Tbsp. Italian seasoning
1 (8 oz.) can sliced mushrooms

Directions

1

Brown ground beef and drain thoroughly.
2

Combine remaining ingredients and add ground beef.
3

Bring to a light boil, stirring occasionally.
4

Lower heat to a low simmer and cook for 45 minutes.

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