Funnel Cake

Directions

1. 1
   Put 2 inches of oil in skillet; heat to 375°.
2. 2
   In medium bowl with whisk or fork, beat eggs, 1 tablespoon oil, sugar, baking powder, salt and 1/2 cup milk.
3. 3
   Gradually beat in flour until smooth.
4. 4
   If batter is too thick, thin with milk.
5. 5
   Swirl batter into hot oil, starting at center and working out to make a 6-inch spiral.
6. 6
   Fry 1 to 2 minutes on each side until golden brown. Drain on a cookie sheet lined with paper towels.
7. 7
   Keep warm in 200° oven.