Funnel Cake

Name: Funnel Cake
Ingredients: 1 1/3 c. all-purpose flour; 1 1/4 tsp. salt; 1 egg, beaten; 2 Tbsp. powdered sugar; 3/4 Tbsp. baking powder; 2/3 c. milk (more if batter is too thick)

6 ingredients

8 steps

Ingredients

1 1/3 c. all-purpose flour
1 1/4 tsp. salt
1 egg, beaten
2 Tbsp. powdered sugar
3/4 Tbsp. baking powder
2/3 c. milk (more if batter is too thick)

Directions

1

Sift dry ingredients together in a separate bowl.
2

Mix egg and milk together.
3

Add dry ingredients.
4

Beat until smooth.
5

Hold finger over hole in a funnel bottom and pour batter into the funnel.
6

Remove finger and let batter drop in a spiral motion into pan filled with 1-inch of hot oil (375°).
7

Fry until golden brown, turning once.
8

Remove from pan and drain on a paper towel. Sprinkle with powdered sugar and serve hot.