Rice, Cheddar & Spinach Pie

Name: Rice, Cheddar & Spinach Pie
Ingredients: 3 tablespoons olive oil; 1 small onion, finely chopped; 3 garlic cloves, minced; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 3 cups cooked rice; 1 cup diced extra-sharp cheddar cheese (or shredded); 1/2 teaspoon pepper; 1/4 teaspoon salt; 4 large eggs; 1/4 cup milk

10 ingredients

5 steps

Ingredients

3 tablespoons olive oil
1 small onion, finely chopped
3 garlic cloves, minced
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
3 cups cooked rice
1 cup diced extra-sharp cheddar cheese (or shredded)
1/2 teaspoon pepper
1/4 teaspoon salt
4 large eggs
1/4 cup milk

Directions

1

Preheat oven to 425. Grease 9 inch pie pan.
2

Saute onion until beginning to brown (about 5 minutes). Add garlic and spinach; cook, stirring, 1 minute more.
3

Transfer to a large bowl. Add rice, cheese, pepper and salt and stir to combine.
4

Whisk eggs and milk in a medium bowl Stir into the spinach rice mixture. Transfer to the prepared pan and smooth the top with a spatula.
5

Bake the pie until lightly browned in spots, about 25 minutes. Let stand for 5 minutes before cutting into wedges.