Funnel Cake

Directions

1. 1
   Beat eggs; combine with milk.
2. 2
   Sift dry ingredients together and mix thoroughly with milk mixture.
3. 3
   Heat cooking oil in heavy skillet over medium heat.
4. 4
   Pour desired amount of batter through funnel into hot oil, making spirals and other shapes through manipulation of the funnel.
5. 5
   If batter is too thick, add milk.
6. 6
   If too thin, add flour.
7. 7
   When cake is golden brown, drain on brown paper bag.
8. 8
   Sprinkle with powdered sugar while still hot and serve.
9. 9
   Choose other toppings as desired.