Funnel Cake

Directions

1. 1
   Mix milk and eggs together.
2. 2
   Sift dry ingredients, flour, baking powder and salt; beat until smooth.
3. 3
   Heat oil to frying stage.
4. 4
   Pour batter into a funnel.
5. 5
   Cover bottom of funnel with finger.
6. 6
   Pour only half of the batter in a funnel.
7. 7
   Remove finger, releasing batter into hot oil.
8. 8
   Whirl around, making a round design in the oil.
9. 9
   Cook about 3 minutes and turn over.
10. 10
    Cook on other side.
11. 11
    Drain on a paper towel; sprinkle with powdered sugar. Serves 8.