Greek Shrimp Bake

Name: Greek Shrimp Bake
Ingredients: 1 lb shelled shrimp; 2 cups water; 1 cup rice; 2 teaspoons chicken bouillon; 1 cup sliced celery; 12 cup chopped onion; 14 cup oleo; 16 ounces stewed tomatoes; 34 cup crumbled feta cheese; 12 cup sliced ripe olives; 1 teaspoon dried dill

11 ingredients

8 steps

Ingredients

1 lb shelled shrimp
2 cups water
1 cup rice
2 teaspoons chicken bouillon
1 cup sliced celery
12 cup chopped onion
14 cup oleo
16 ounces stewed tomatoes
34 cup crumbled feta cheese
12 cup sliced ripe olives
1 teaspoon dried dill

Directions

1

Prepare uncooked rice.
2

In large pan cook celery and onion in oleo until tender.
3

Add tomatoes, stir in rice, 1/2 of shrimp, cheese and 1/2 of olives and dillweed.
4

Turn into 2 quart casserole.
5

Top with rest of shrimp.
6

Bake uncovered at 350 degrees for 25 minutes.
7

Garnish with rest of olives.
8

Serves 6.