My Passover Jelly Roll
9 ingredients
1 steps
Ingredients
- 4 eggs, separated
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup potato starch
- 1/2 cup matzo meal
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- confectioners' sugar
- 1 cup jelly or 1 cup preserves
Directions
-
1["Preheat oven to 375 degrees. Thoroughly grease a jelly roll pan approximately 10\" by 15\"". Cut a piece of parchment or waxed paper about 1 inch larger on all sides than the baking pan. Press paper into the baking pan allowing the excess to hang over the edges.""
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