Funnel Cake Waffles

Name: Funnel Cake Waffles
Ingredients: 1/2 cup warm water (110 degrees F/45 degrees C); 1 teaspoon white sugar; 2 1/4 teaspoons active dry yeast; 3 cups all-purpose flour; 2 cups water; 1/2 cup butter, melted; 1 teaspoon salt; 1/4 cup white sugar; 1 tablespoon vanilla extract; 1/2 teaspoon baking soda

10 ingredients

4 steps

Ingredients

1/2 cup warm water (110 degrees F/45 degrees C)
1 teaspoon white sugar
2 1/4 teaspoons active dry yeast
3 cups all-purpose flour
2 cups water
1/2 cup butter, melted
1 teaspoon salt
1/4 cup white sugar
1 tablespoon vanilla extract
1/2 teaspoon baking soda

Directions

1

Combine 1/2 cup warm water and 1 teaspoon sugar in a bowl; add yeast. Let stand until yeast softens and begins to form a creamy foam, about 10 minutes.
2

Mix flour, 2 cups water, butter, and salt into yeast mixture and stir until smooth. Cover bowl with plastic wrap and refrigerate, 8 hours to overnight.
3

Stir 1/4 cup sugar, vanilla extract, and baking soda into flour mixture until batter is smooth.
4

Heat a lightly oiled griddle over medium heat. Drop batter, about 1/4 cup per waffle, onto the griddle until waffles quit releasing steam, about 10 minutes.