Broccoli-Cheese Bakers

Directions

1. 1
   Pierce potatoes with a fork; arrange on paper towels in microwave oven. Microwave at HIGH 10 minutes or until done, rearranging potatoes after 5 minutes. Let stand 5 minutes.
2. 2
   Cut each potato in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell. Combine potato pulp, 1/4 cup cheese, and next 5 ingredients. Spoon potato mixture evenly into shells.
3. 3
   Top each potato half with 2 tablespoons cheese. Arrange stuffed potato halves on paper towels in microwave oven. Microwave at HIGH 2 minutes or until thoroughly heated.
4. 4
   Young Chefs can:
5. 5
   Help combine measured ingredients
6. 6
   Top stuffed potatoes with cheese
7. 7
   Older Chefs can:
8. 8
   Pierce potatoes with a fork
9. 9
   Help scoop out potato pulp
10. 10
    Help spoon potato mixture into shells